Comments on: Sensuous Spuds

By: KaZ

KaZ — Tue, 30 Nov 1999 00:00:00 +0000

Potatoes… yes i love ‘em… cook them anyway, i will eat them. The only bummer you have to consume it immediately, otherwise is it taste funny if you leave it to cool, except of course when you’re making potato salad.
I havent tried baking potato using olive oil. Usually i just use butter.
hmmm… now im hungry…

By: petertan

petertan — Tue, 30 Nov 1999 00:00:00 +0000

KaZ,
You must take me along on one of your culinary adventures when I am in KL. I get hungry just by reading your food blogs.

There is not much difference between using butter and olive oil, except for the aroma. I used to use butter, too.

By: KaZ

KaZ — Tue, 30 Nov 1999 00:00:00 +0000

Peter, i will keep you in mind Actually me, sharizal and adib planned to go to that turkish restaurant (saray) but we havent got the chance to meetup together.
Should we finalize anything, we will keep you posted.

By: petertan

petertan — Tue, 30 Nov 1999 00:00:00 +0000

Thanks. I am game for any kind of food. Will let you know when I am in KL.

By: mei

mei — Tue, 30 Nov 1999 00:00:00 +0000

Surfed this website 2 mths ago when my husband suffered SCI due to a worksite accident. Am surprised that i am backed here agn while doing a search for Saray Rest for my MBA project. Well, hope you have dropped by Saray by now…it’s really a cosy place with good food.