Comments on: Daun Kaduk http://www.petertan.com/blog/2004/04/03/daun-kaduk/ Living One Day At A Time Tue, 06 Jan 2009 11:15:42 +0000 http://wordpress.org/?v=2.6.5 By: mat http://www.petertan.com/blog/2004/04/03/daun-kaduk/#comment-5020 mat Mon, 05 Dec 2005 08:36:11 +0000 http://www.petertan.com/blog/archives/2004/04/03/daun-kaduk/#comment-5020 i have a fond memory of daun kaduk also... my mum used to pick handful of them in our backyard for an exotic raw fish kerabu... raw fish (usually soft bone tamban) is combined with finely sliced kaduk and mixed in sambal of ground fresh chillies, santan, turmeric, tamarind juice, onions, grounded browned rice... simply divine.. by the way have u come across daun sekentut? i have a fond memory of daun kaduk also…
my mum used to pick handful of them in our backyard for an exotic raw fish kerabu…

raw fish (usually soft bone tamban) is combined with finely sliced kaduk and mixed in
sambal of ground fresh chillies, santan, turmeric, tamarind juice, onions, grounded browned rice…

simply divine..

by the way have u come across daun sekentut?

]]> By: lucia http://www.petertan.com/blog/2004/04/03/daun-kaduk/#comment-419 lucia Tue, 30 Nov 1999 00:00:00 +0000 http://www.petertan.com/blog/archives/2004/04/03/daun-kaduk/#comment-419 i like all the dishes you mentioned here, esp. otak-otak. yes i'm into sour and spicy fare. like the 'kiam chai boey' which usually comes with chicken rice, i enjoy it if it is spicy. you mentioned the daun kaduk is taken raw when made as nasi ulam? what about peruk ikan? i remember once after i took perut ikan, the 'leaves' can't seemed to be digested because after i was in the toilet doing my 'big business', i notice i purge out all the leaves! i like all the dishes you mentioned here, esp. otak-otak. yes i’m into sour and spicy fare. like the ‘kiam chai boey’ which usually comes with chicken rice, i enjoy it if it is spicy.

you mentioned the daun kaduk is taken raw when made as nasi ulam? what about peruk ikan? i remember once after i took perut ikan, the ‘leaves’ can’t seemed to be digested because after i was in the toilet doing my ‘big business’, i notice i purge out all the leaves!

]]> By: petertan http://www.petertan.com/blog/2004/04/03/daun-kaduk/#comment-420 petertan Tue, 30 Nov 1999 00:00:00 +0000 http://www.petertan.com/blog/archives/2004/04/03/daun-kaduk/#comment-420 Lucia, Most of the ingredients in nasi ulam are eaten raw which is good for cleansing your digestive tract. I like "chai boey" too but unfortunately I have to cut down on eating preserved food and that includes salted vegetables. Lucia,
Most of the ingredients in nasi ulam are eaten raw which is good for cleansing your digestive tract. I like “chai boey” too but unfortunately I have to cut down on eating preserved food and that includes salted vegetables.

]]> By: viewtru http://www.petertan.com/blog/2004/04/03/daun-kaduk/#comment-421 viewtru Tue, 30 Nov 1999 00:00:00 +0000 http://www.petertan.com/blog/archives/2004/04/03/daun-kaduk/#comment-421 I have not actually tried daun kadok soup but your picture looks good. The leaves taste great with otak-otak. The Thai steamed version of otak-otak(called hor mok) is especially fantastic. I have not actually tried daun kadok soup but your picture looks good. The leaves taste great with otak-otak. The Thai steamed version of otak-otak(called hor mok) is especially fantastic.

]]> By: petertan http://www.petertan.com/blog/2004/04/03/daun-kaduk/#comment-422 petertan Tue, 30 Nov 1999 00:00:00 +0000 http://www.petertan.com/blog/archives/2004/04/03/daun-kaduk/#comment-422 If you have the daun kaduk growing wild in your garden, it will cost you an egg and a few spoonful of dried prawns for making approximately three bowls of this pungent soup. I do not think you can get this soup anywhere. It is cheap and it is delicious. Besides, it is good for clearing wind in your tummy. I have not tried the hor mok. Must try one day. Thanks for suggesting. If you have the daun kaduk growing wild in your garden, it will cost you an egg and a few spoonful of dried prawns for making approximately three bowls of this pungent soup. I do not think you can get this soup anywhere. It is cheap and it is delicious. Besides, it is good for clearing wind in your tummy. I have not tried the hor mok. Must try one day. Thanks for suggesting.

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