Comments on: Dumpling Indulgence http://www.petertan.com/blog/2004/06/20/dumpling-indulgence/ Living One Day At A Time Tue, 06 Jan 2009 13:05:34 +0000 http://wordpress.org/?v=2.6.5 By: LcF http://www.petertan.com/blog/2004/06/20/dumpling-indulgence/#comment-608 LcF Tue, 30 Nov 1999 00:00:00 +0000 http://www.petertan.com/blog/archives/2004/06/20/dumpling-indulgence/#comment-608 Sometimes, food in smaller size is better than big size one. ;) Sometimes, food in smaller size is better than big size one. ;)

]]> By: Ariel http://www.petertan.com/blog/2004/06/20/dumpling-indulgence/#comment-609 Ariel Tue, 30 Nov 1999 00:00:00 +0000 http://www.petertan.com/blog/archives/2004/06/20/dumpling-indulgence/#comment-609 Man, the third looks good enough to eat! Am also guilty of eating bak chang just because they taste nice and not because of its significance :P Man, the third looks good enough to eat! Am also guilty of eating bak chang just because they taste nice and not because of its significance :P

]]> By: lucia http://www.petertan.com/blog/2004/06/20/dumpling-indulgence/#comment-610 lucia Tue, 30 Nov 1999 00:00:00 +0000 http://www.petertan.com/blog/archives/2004/06/20/dumpling-indulgence/#comment-610 i'm sure almost all of us (near 100% anyway) eat bak chang for its taste, not its significance. i love bak chang, the meat one and the bean one. i don't like the one they call 'tee chang' where you dipped with soya sauce? or sugar? to eat. i must have my bak chang very hot. no hot, i no eat. i’m sure almost all of us (near 100% anyway) eat bak chang for its taste, not its significance.

i love bak chang, the meat one and the bean one. i don’t like the one they call ‘tee chang’ where you dipped with soya sauce? or sugar? to eat. i must have my bak chang very hot. no hot, i no eat.

]]> By: Chee Wai http://www.petertan.com/blog/2004/06/20/dumpling-indulgence/#comment-611 Chee Wai Tue, 30 Nov 1999 00:00:00 +0000 http://www.petertan.com/blog/archives/2004/06/20/dumpling-indulgence/#comment-611 Hey, Peter. I am happy to know that you are well again. At least, you are well enough to eat zhong zi and to make this entry here. Don't worry, one small little zhong zi won't cause serious indigestion. I had 3 at one go on Sunday afternoon, and I still feel fine now. Haha. I love them very much, and I started to drool as I read your description of the ingredients inside the dumplings. Now, if you would excuse me, I have to go to the fridge and get one out to heat up for my supper. :) Whether we eat it to celebrate the cultural significance of the festival or just for the taste of these great dumplings....Happy Duan Wu Jie, Peter & Wuan! Hey, Peter. I am happy to know that you are well again. At least, you are well enough to eat zhong zi and to make this entry here.

Don’t worry, one small little zhong zi won’t cause serious indigestion. I had 3 at one go on Sunday afternoon, and I still feel fine now. Haha. I love them very much, and I started to drool as I read your description of the ingredients inside the dumplings.

Now, if you would excuse me, I have to go to the fridge and get one out to heat up for my supper. :) Whether we eat it to celebrate the cultural significance of the festival or just for the taste of these great dumplings….Happy Duan Wu Jie, Peter & Wuan!

]]> By: Sara http://www.petertan.com/blog/2004/06/20/dumpling-indulgence/#comment-612 Sara Tue, 30 Nov 1999 00:00:00 +0000 http://www.petertan.com/blog/archives/2004/06/20/dumpling-indulgence/#comment-612 Ah, I've been stuffing myself with "chung" (bak chang in cantonese I think) this past weekend. It's really yummy but personally, I dislike the egg and the fatty bits. The rice itself is always the best bit for me. While it's good to indulge every once in a while, do take care of what you eat Peter :) On the other hand, who could resist a "chung" when you see them being sold everywhere eh? I certainly couldn't ;) Ah, I’ve been stuffing myself with “chung” (bak chang in cantonese I think) this past weekend. It’s really yummy but personally, I dislike the egg and the fatty bits. The rice itself is always the best bit for me.

While it’s good to indulge every once in a while, do take care of what you eat Peter :) On the other hand, who could resist a “chung” when you see them being sold everywhere eh? I certainly couldn’t ;)

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