Comments on: Dumpling Indulgence

By: LcF

LcF — Thu, 01 Jan 1970 00:00:00 +0000

Sometimes, food in smaller size is better than big size one.

By: Ariel

Ariel — Thu, 01 Jan 1970 00:00:00 +0000

Man, the third looks good enough to eat! Am also guilty of eating bak chang just because they taste nice and not because of its significance

By: lucia

lucia — Thu, 01 Jan 1970 00:00:00 +0000

i’m sure almost all of us (near 100% anyway) eat bak chang for its taste, not its significance.

i love bak chang, the meat one and the bean one. i don’t like the one they call ‘tee chang’ where you dipped with soya sauce? or sugar? to eat. i must have my bak chang very hot. no hot, i no eat.

By: Chee Wai

Chee Wai — Thu, 01 Jan 1970 00:00:00 +0000

Hey, Peter. I am happy to know that you are well again. At least, you are well enough to eat zhong zi and to make this entry here.

Don’t worry, one small little zhong zi won’t cause serious indigestion. I had 3 at one go on Sunday afternoon, and I still feel fine now. Haha. I love them very much, and I started to drool as I read your description of the ingredients inside the dumplings.

Now, if you would excuse me, I have to go to the fridge and get one out to heat up for my supper. Whether we eat it to celebrate the cultural significance of the festival or just for the taste of these great dumplings….Happy Duan Wu Jie, Peter & Wuan!

By: Sara

Sara — Thu, 01 Jan 1970 00:00:00 +0000

Ah, I’ve been stuffing myself with “chung” (bak chang in cantonese I think) this past weekend. It’s really yummy but personally, I dislike the egg and the fatty bits. The rice itself is always the best bit for me.

While it’s good to indulge every once in a while, do take care of what you eat Peter On the other hand, who could resist a “chung” when you see them being sold everywhere eh? I certainly couldn’t