Bon Voyage Jane!

Was it deja vu? Barely one week has passed and I got invited to another dinner at Cynthia’s house. Her sister Jane is going back to Singapore tomorrow and what better way is there to be affectionately missed but cook up a storm of a feast. Wendy called me at 6.40pm and came to pick me up at 7.30pm. As usual, food was plentiful and delicious. I do not remember exactly who cooked what but I know the chefs included Cynthia and Robert too. Thank you for another beautiful evening. I will just let the images below do the talking.

Platters of the edible kind

Sambal udang buns

Mini pizzas

More delicious buns

Rempah udang

Mushroom chicken

Pretty jellies

Author: Peter Tan

Peter Gabriel Tan. Penangite residing in the Klang Valley. Blissfully married to Wuan. A LaSallian through and through. Slave to three cats. Wheelchair user since 1984. End-stage renal disease since 2017. Principal Facilitator at Peter Tan Training specialising in Disability Equality Training. Former columnist of Breaking Barriers with The Borneo Post. This blog chronicles my life, thoughts and opinions. Connect with me on Twitter and Facebook.

8 thoughts on “Bon Voyage Jane!”

  1. Yummm Yummm Yumm after seeing that food ,i just had to go eat ha ha, chocolate mousse he he

    yes i did enjoy
    cheers n tcz

  2. Heylbaine,
    That is the reason why I try not to read blogs when I am hungry. Selamat berbuka puasa.

  3. what are those rempah udang?I was a chef in 11 restaraunts in Southern California,but have never seen those .I have to admit,I’m not familier with malaysan cooking.I do make the best tacos in Washington State.Just have to figgure out how to send them digitally,or at least door to door.Great blog also.Good luck on the next twenty years!

  4. Mudd,
    Literally translated from the Malay language, rempah udang means spiced prawns. It is actually glutinous rice with spiced dried prawn filling wrapped in a piece of banana leaf and cooked over a charcoal grill. Thank you for your wishes.

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