http://www.petertan.com/blog/2004/10/16/bubur-cha-cha/ Living One Day At A Time Fri, 04 Jul 2008 01:05:36 +0000 http://wordpress.org/?v=2.5.1 http://www.petertan.com/blog/2004/10/16/bubur-cha-cha/#comment-5397 jesse mejia Mon, 09 Jan 2006 18:44:11 +0000 http://www.petertan.com/blog/archives/2004/10/16/bubur-cha-cha/#comment-5397 There is actually no cholesterol at all in your recipe so enjoy as much as you like if it was a concern of yours!!! (fyi: cholesterol is found Exclusively in animal products like cow's milk, cheese, meats, eggs, etc) Thanks for the recipe! There is actually no cholesterol at all in your recipe so enjoy as much as you like if it was a concern of yours!!! (fyi: cholesterol is found Exclusively in animal products like cow’s milk, cheese, meats, eggs, etc)
Thanks for the recipe!

]]> http://www.petertan.com/blog/2004/10/16/bubur-cha-cha/#comment-1122 mwt Tue, 30 Nov 1999 00:00:00 +0000 http://www.petertan.com/blog/archives/2004/10/16/bubur-cha-cha/#comment-1122 Where is the pisang raja? It would be heavenly when gula melaka is used. Where is the pisang raja? It would be heavenly when gula melaka is used.

]]> http://www.petertan.com/blog/2004/10/16/bubur-cha-cha/#comment-1123 Peter Tue, 30 Nov 1999 00:00:00 +0000 http://www.petertan.com/blog/archives/2004/10/16/bubur-cha-cha/#comment-1123 Mwt, Pisang raja is hard to come by nowadays besides being one of the most expensive bananas. I think bananas are used for pengat more than for bubur cha-cha although there is a fine line of difference between both. Mwt,
Pisang raja is hard to come by nowadays besides being one of the most expensive bananas. I think bananas are used for pengat more than for bubur cha-cha although there is a fine line of difference between both.

]]> http://www.petertan.com/blog/2004/10/16/bubur-cha-cha/#comment-1124 LcF Tue, 30 Nov 1999 00:00:00 +0000 http://www.petertan.com/blog/archives/2004/10/16/bubur-cha-cha/#comment-1124 I like it too. Seldom eat because TOO sweet. I like it too. Seldom eat because TOO sweet.

]]> http://www.petertan.com/blog/2004/10/16/bubur-cha-cha/#comment-1125 Peter Tue, 30 Nov 1999 00:00:00 +0000 http://www.petertan.com/blog/archives/2004/10/16/bubur-cha-cha/#comment-1125 LcF, That is why I like to cook it myself. I can adjust it to my taste. LcF,
That is why I like to cook it myself. I can adjust it to my taste.

]]> http://www.petertan.com/blog/2004/10/16/bubur-cha-cha/#comment-1126 sweetspirit Tue, 30 Nov 1999 00:00:00 +0000 http://www.petertan.com/blog/archives/2004/10/16/bubur-cha-cha/#comment-1126 Hi Peter can u describe it's taste? cheers Hi Peter
can u describe it’s taste?
cheers

]]> http://www.petertan.com/blog/2004/10/16/bubur-cha-cha/#comment-1127 Peter Tue, 30 Nov 1999 00:00:00 +0000 http://www.petertan.com/blog/archives/2004/10/16/bubur-cha-cha/#comment-1127 Sweetspirit, It tastes creamy because of the coconut milk, sweet because of the sugar and sweet potatoes, and fragrant because of the pandan (screwpine) leaves. Sweetspirit,
It tastes creamy because of the coconut milk, sweet because of the sugar and sweet potatoes, and fragrant because of the pandan (screwpine) leaves.

]]> http://www.petertan.com/blog/2004/10/16/bubur-cha-cha/#comment-1128 bkworm Tue, 30 Nov 1999 00:00:00 +0000 http://www.petertan.com/blog/archives/2004/10/16/bubur-cha-cha/#comment-1128 So deliciously sinful - one of my favourites too. Never made it myself though. Can u share the recipe?? So deliciously sinful - one of my favourites too. Never made it myself though. Can u share the recipe??

]]> http://www.petertan.com/blog/2004/10/16/bubur-cha-cha/#comment-1129 Peter Tue, 30 Nov 1999 00:00:00 +0000 http://www.petertan.com/blog/archives/2004/10/16/bubur-cha-cha/#comment-1129 Bkworm, I have added the recipe to this entry. Enjoy. Bkworm,
I have added the recipe to this entry. Enjoy.

]]> http://www.petertan.com/blog/2004/10/16/bubur-cha-cha/#comment-1130 lucia Tue, 30 Nov 1999 00:00:00 +0000 http://www.petertan.com/blog/archives/2004/10/16/bubur-cha-cha/#comment-1130 i never like bubur cha cha. it is usually eaten during chap goh meh (15th night of chinese new year), isn't it? i never like bubur cha cha. it is usually eaten during chap goh meh (15th night of chinese new year), isn’t it?

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