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	<title>Comments on: Eating My Last Festive Cuisine</title>
	<atom:link href="http://www.petertan.com/blog/2005/02/10/eating-my-last-festive-cuisine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.petertan.com/blog/2005/02/10/eating-my-last-festive-cuisine/</link>
	<description>Living One Day At A Time</description>
	<pubDate>Sun, 12 Oct 2008 08:22:11 +0000</pubDate>
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		<title>By: Jinny</title>
		<link>http://www.petertan.com/blog/2005/02/10/eating-my-last-festive-cuisine/#comment-1991</link>
		<dc:creator>Jinny</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.petertan.com/blog/archives/2005/02/10/eating-my-last-festive-cuisine/#comment-1991</guid>
		<description>Wow, looks delicious - can fish maw last so long? Two years...</description>
		<content:encoded><![CDATA[<p>Wow, looks delicious - can fish maw last so long? Two years&#8230;</p>
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		<title>By: charlyn</title>
		<link>http://www.petertan.com/blog/2005/02/10/eating-my-last-festive-cuisine/#comment-1992</link>
		<dc:creator>charlyn</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.petertan.com/blog/archives/2005/02/10/eating-my-last-festive-cuisine/#comment-1992</guid>
		<description>yeah! I have fatt choy today too :D</description>
		<content:encoded><![CDATA[<p>yeah! I have fatt choy today too <img src='http://www.petertan.com/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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		<title>By: Peter</title>
		<link>http://www.petertan.com/blog/2005/02/10/eating-my-last-festive-cuisine/#comment-1993</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.petertan.com/blog/archives/2005/02/10/eating-my-last-festive-cuisine/#comment-1993</guid>
		<description>Jinny,
Fish maw is dried foodstuff. It did not smell weird. I guess it is still edible.

Charlyn,
Hou si fatt choy? Nice huh.</description>
		<content:encoded><![CDATA[<p>Jinny,<br />
Fish maw is dried foodstuff. It did not smell weird. I guess it is still edible.</p>
<p>Charlyn,<br />
Hou si fatt choy? Nice huh.</p>
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		<title>By: arusa</title>
		<link>http://www.petertan.com/blog/2005/02/10/eating-my-last-festive-cuisine/#comment-1994</link>
		<dc:creator>arusa</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.petertan.com/blog/archives/2005/02/10/eating-my-last-festive-cuisine/#comment-1994</guid>
		<description>Hou Si Fatt Choy:

Peter, what exactly about this dish (prep or ingredients) makes it health-wise undesirable (but sinfully delicious) for you renal health? Is it the roast pork or the oil/frying?

If so, you might like to try having this treat dianxin style. 

I had it for my reunion dinner in delightful bite-sized oval shapes of steamed fish paste nuggets each hiding the buried treasure of an oyster.

Replace the roast pork with fish paste, sauces with chicken broth and frying with steaming.  Instead of all that sauce, braise the steamed fish paste nuggets in chicken broth. 

Yumm.... Scrumptious &#8216;little touches to the heart&#8217;!!!

(dianxin literally means &#8216;to touch the heart&#8217;)</description>
		<content:encoded><![CDATA[<p>Hou Si Fatt Choy:</p>
<p>Peter, what exactly about this dish (prep or ingredients) makes it health-wise undesirable (but sinfully delicious) for you renal health? Is it the roast pork or the oil/frying?</p>
<p>If so, you might like to try having this treat dianxin style. </p>
<p>I had it for my reunion dinner in delightful bite-sized oval shapes of steamed fish paste nuggets each hiding the buried treasure of an oyster.</p>
<p>Replace the roast pork with fish paste, sauces with chicken broth and frying with steaming.  Instead of all that sauce, braise the steamed fish paste nuggets in chicken broth. </p>
<p>Yumm&#8230;. Scrumptious &#8216;little touches to the heart&#8217;!!!</p>
<p>(dianxin literally means &#8216;to touch the heart&#8217;)</p>
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		<title>By: Peter</title>
		<link>http://www.petertan.com/blog/2005/02/10/eating-my-last-festive-cuisine/#comment-1995</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.petertan.com/blog/archives/2005/02/10/eating-my-last-festive-cuisine/#comment-1995</guid>
		<description>Arusa,
Apart from roasted pork which is seasoned with salt-based marinate, there are the oyster sauce and mushrooms both of which are high in the taboo list. Dimsum is also something I should avoid for its abundant use of prawns and meat. As far as possible, I have to avoid sauces and seafood too.</description>
		<content:encoded><![CDATA[<p>Arusa,<br />
Apart from roasted pork which is seasoned with salt-based marinate, there are the oyster sauce and mushrooms both of which are high in the taboo list. Dimsum is also something I should avoid for its abundant use of prawns and meat. As far as possible, I have to avoid sauces and seafood too.</p>
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		<title>By: MrsT</title>
		<link>http://www.petertan.com/blog/2005/02/10/eating-my-last-festive-cuisine/#comment-1996</link>
		<dc:creator>MrsT</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.petertan.com/blog/archives/2005/02/10/eating-my-last-festive-cuisine/#comment-1996</guid>
		<description>Wow..!! you surely inspire me..Peter..!!</description>
		<content:encoded><![CDATA[<p>Wow..!! you surely inspire me..Peter..!!</p>
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		<title>By: Leo Goh</title>
		<link>http://www.petertan.com/blog/2005/02/10/eating-my-last-festive-cuisine/#comment-1997</link>
		<dc:creator>Leo Goh</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.petertan.com/blog/archives/2005/02/10/eating-my-last-festive-cuisine/#comment-1997</guid>
		<description>if i still wasn't sick, i would actually try and cook "hou si fatt choy" but thanks to my supreme omnipotent skill i'm frightened that the hospitals in the petaling-kl-klang area wont have enough rooms for the victims of my culinary powers.</description>
		<content:encoded><![CDATA[<p>if i still wasn&#8217;t sick, i would actually try and cook &#8220;hou si fatt choy&#8221; but thanks to my supreme omnipotent skill i&#8217;m frightened that the hospitals in the petaling-kl-klang area wont have enough rooms for the victims of my culinary powers.</p>
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		<title>By: Peter</title>
		<link>http://www.petertan.com/blog/2005/02/10/eating-my-last-festive-cuisine/#comment-1998</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.petertan.com/blog/archives/2005/02/10/eating-my-last-festive-cuisine/#comment-1998</guid>
		<description>MrsT,
:)

Leo,
So terror ah your cooking prowess? Must show me the next time I am in KL.</description>
		<content:encoded><![CDATA[<p>MrsT, <img src='http://www.petertan.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Leo,<br />
So terror ah your cooking prowess? Must show me the next time I am in KL.</p>
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		<title>By: lilian</title>
		<link>http://www.petertan.com/blog/2005/02/10/eating-my-last-festive-cuisine/#comment-1999</link>
		<dc:creator>lilian</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.petertan.com/blog/archives/2005/02/10/eating-my-last-festive-cuisine/#comment-1999</guid>
		<description>Peter!
I was looking for you this Sunday morning but too bad, you miss my ang pow!  I had read this post for a few days oredi and don't know what to say, hence the silence.  But this came to my mind last Friday (World Sick Day) when I was at church for Way of the Cross,  So I hope you find strength with this verse:
"Cry, and the Lord will answer
call, and he will say, 'I am here."
Isaiah 58:9
Take care, Peter.  
P/S : Happy Valentine's Day</description>
		<content:encoded><![CDATA[<p>Peter!<br />
I was looking for you this Sunday morning but too bad, you miss my ang pow!  I had read this post for a few days oredi and don&#8217;t know what to say, hence the silence.  But this came to my mind last Friday (World Sick Day) when I was at church for Way of the Cross,  So I hope you find strength with this verse:<br />
&#8220;Cry, and the Lord will answer<br />
call, and he will say, &#8216;I am here.&#8221;<br />
Isaiah 58:9<br />
Take care, Peter.<br />
P/S : Happy Valentine&#8217;s Day</p>
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		<title>By: Leo Goh</title>
		<link>http://www.petertan.com/blog/2005/02/10/eating-my-last-festive-cuisine/#comment-2000</link>
		<dc:creator>Leo Goh</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.petertan.com/blog/archives/2005/02/10/eating-my-last-festive-cuisine/#comment-2000</guid>
		<description>the only items i can cook is omlette,boil water and cook normal rice...and instant noodles. im a failure even for can food</description>
		<content:encoded><![CDATA[<p>the only items i can cook is omlette,boil water and cook normal rice&#8230;and instant noodles. im a failure even for can food</p>
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