Comments on: Chicken Kurma

By: Jeremy Rizal S.

Jeremy Rizal S. — Tue, 30 Nov 1999 00:00:00 +0000

Greetings Peter. Good job man. These are the sorts of articles I am looking for. Ones that will be useful for people wanting to learn more about Malysia, it’s food, people culture etc. I hope you will join my Malaysian bimonthly contests soon.

If you do please do include your author’s bio too so it willpromote you and your website. God bless.

By: Herbert

Herbert — Tue, 30 Nov 1999 00:00:00 +0000

another variation: include tomatoes, chillies and cinnamon sticks.

Bon apetit !

By: CLF

CLF — Tue, 30 Nov 1999 00:00:00 +0000

Kurma chicken was my fav dish!!!

By: Peter

Peter — Tue, 30 Nov 1999 00:00:00 +0000

Jeremy Rizal,
Let me know what you need. Thanks.

Herbert,
There are many variations. The one I cooked is nowhere near those I have tasted as a kid.

CLF,

By: sHee

sHee — Tue, 30 Nov 1999 00:00:00 +0000

To Peter and Wuan, thanks for the recipe!! I’ll definitely try it when I’m free

By: thquah

thquah — Tue, 30 Nov 1999 00:00:00 +0000

Will give the recipe a try , have not cook such dish before. Hope it will turn out fine.hehehe

By: Peter

Peter — Tue, 30 Nov 1999 00:00:00 +0000

sHee,
You are welcome. I think we need to tweak the recipe a little bit more. I will post another version when I am really satisfied with it.

thquah,
You can always look up recipes for kurma and see which variation you like. Alternatively, try it at the Mamak’s first and see if you like it first before attempting to cook. Bon appetit.

By: Sean

Sean — Tue, 30 Nov 1999 00:00:00 +0000

Looks yummy. I love to cook. Definitely will cook for my wife this weekend.

By: Peter

Peter — Tue, 30 Nov 1999 00:00:00 +0000

Sean,
I hope it will turn out nice and tasty.

By: anthraxxxx

anthraxxxx — Tue, 30 Nov 1999 00:00:00 +0000

*drools*