Peter Tan’s Home Economics Tip #001


Do not pick your nose while chopping onions.

Author: Peter Tan

Peter Gabriel Tan. Penangite residing in the Klang Valley. Blissfully married to Wuan. A LaSallian through and through. Minion to three cats. Wheelchair user since 1984. Columnist of Breaking Barriers with The Borneo Post. Principal Trainer at Peter Tan Training specialising in Disability Equality Training. This blog chronicles my life, thoughts and opinions. Connect with me on Twitter and Facebook.

20 thoughts on “Peter Tan’s Home Economics Tip #001”

  1. BawangMerah,
    Next time I will remember to say cheese when I eat onions.

    hairy knee,
    What does that emoticon symbolise?

    suanie,
    So funny meh?

    mahagurusia,
    What is so funny? Come share…

  2. Woohoohoo… take picture of “bawang merah” (red onion)…!

    Same applies to horseradish/wasabi.

  3. Giant Sotong,
    Lucky I do not eat those.

    james,
    You are welcome.

    bohemianlisa,
    Actually, I got extra ingredients into my nostril.

  4. I had my fair share of onion peeling experience as a restaurant helper many light moons ago And I know what its like to have teary eyes and when not to pick your nostrils! 🙂
    And another huahaha… a delay laughing reaction to bawangmerah and bawangputeh suanie replies! :))

  5. NSDS3HvLDjJd,
    If you do not mind the stinging in the eyes…

    adriene,
    I am getting smarteer by the day. 😀

    julian,
    I will try that. Thanks for the tip.

    mahagurusia,
    You are an expert onion peeler now huh!

    KY,
    Hmm…

  6. run some water over the onions first. i find that by doing this, my eyes don’t tear up when i chop onions.

    as for nose-picking, do not pick your nose when preparing food of any sort :p

Comments are closed.