A trip back to Penang is not really a trip back to Penang unless I get to savour some of the popular hawker food. Wuan and I went to Genting Cafe the last time we were back. She has never eaten there before. Ask any Penangite and they probably would have eaten there one time or another, or least heard of it before. This typical coffee shop is at the corner between Lorong Delima 6 and Lorong Delima 3, and opposite the Sekolah Menengah Kebangsaan Hamid Khan field.

The road is narrow and car parking bays are limited. The times that I wanted to eat there, we could not find a place to park. It must have been our lucky day that morning. We got a space just across the road from the coffee shop. I had to negotiate around stalls and puddles of dirty water to get in. While we were looking for an empty table, one of the hawkers offered us the table he was occupying.

Wan than mee (wantan noodles) at Genting Cafe in Penang.

It has been a while since I last had some nice tasting wantan noodles and decided on a plate of kon lou. Incidentally, the hawker who gave up the table for us was the stall owner. The small serving I ordered cost RM2.50. It came with deep fried wantan, chai sim, char siu slices, shredded chicken and pickled green chillies. The noodles were springy like how I liked them to be. I would have preferred the wet wantans but the deep fried ones were nice, too.

Chee cheong fun at Genting Cafe in Penang.

Wuan had a bowl of something that did nothing to impress her taste buds. So we ordered the chee cheong fun which was very popular as evident by the queue at the stall. (My previous entry on this is here). The small serving of two rice rolls was RM1.70. The strong aroma of the prawn paste was subdued and there were hints of peanut butter. I could make do without the peanut buttery taste. A more distinct prawn paste aroma would have tantalised my palate more, although I always hated how my breath smelt of prawns afterwards. Having filled our tummies with some “authentic” Penang hawker fare, we took a leisurely drive to town to run some errands and experienced, yet again, the crazy traffic this island has become famous for.

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The theme for Chinese New Year at 1 Utama Shopping Centre is cats, not just any cat but the famous Maneki Neko from Japan. Wait a minute! There is no cat in the Chinese zodiac. There is a tiger but are they the same? Nevermind that. Being cat persons and being collectors of the Maneki Neko figurines, Wuan and I had fun taking photographs of these giant feline sculptures at the Oval of 1 Utama.

One of the Maneki Neko greeting shoppers at 1 Utama.

Close up of the Maneki Neko trio at 1 Utama.

View of the Maneki Neko from the ground floor at Oval 1 Utama.

Peter Tan posing in front of the Maneki Neko at ground floor facing the Oval 1 Utama.
Photo by Wuan.

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Nyonya yee sang at Peranakan Place 1 Utama.

I had my first taste of yee sang when I was around thirty years old. My taste buds have never stopped craving for this unique dish since. It is a must-have on the seventh day of the Chinese New Year called the “yan yat” (Human Day). This practice is somewhat diluted by commercial considerations as yee sang in boxes were already available at the supermarkets in December. Restaurants have also started serving the yee sang although the Chinese New Year is three weeks away still.

Nyonya yee sang at Peranakan Place 1 Utama.

While looking for a place to have our dinner at 1 Utama Shopping Centre, we were pleasantly surprised to find that Peranakan Place at the first floor of the old wing had Nyonya yee sang in their promotion menu. We have never had Nyonya yee sang before and we wanted to see if it was any different from the regular ones. I did not check out the ingredients individually. However, I noticed that there were no pickles or colourful crispy shredded stuff like those usually served in Chinese restaurants. The taste was not any different except this was a little too sourish to my liking. We did not order anything else as the dish priced at RM36++ was just nice for two persons.

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