Comments on: Authentic Hakka Nyong Teu Fu http://www.petertan.com/blog/2010/03/12/authentic-hakka-nyong-teu-fu/ Living One Day At A Time Mon, 30 Jan 2012 13:31:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mei http://www.petertan.com/blog/2010/03/12/authentic-hakka-nyong-teu-fu/comment-page-1/#comment-24888 mei Sun, 21 Mar 2010 22:39:37 +0000 http://www.petertan.com/blog/?p=1408#comment-24888 ooo, I love yong tow foo, esp home-made ones. I was just reminiscing with my colleagues, in Msia we made the fish paste ourselves, and completing the whole process. My mother buys the fish (I dont know what kind) and we scrap the fish meat and literally pounding it, adding water and salt, till it becomes a paste. Make fish balls, yong tow foo, etc and putting it out the to hot sun to dry it. By evening, before the sun sets, it will all be good and ready for us to devour and savour. <strong>Peter: I was salivating just from reading what you wrote here...</strong> ooo, I love yong tow foo, esp home-made ones. I was just reminiscing with my colleagues,
in Msia we made the fish paste ourselves, and completing the whole process. My mother buys the fish (I dont know what kind) and we scrap the fish meat and literally pounding it, adding water and salt, till it becomes a paste. Make fish balls, yong tow foo, etc and putting it out the to hot sun to dry it. By evening, before the sun sets, it will
all be good and ready for us to devour and savour.

Peter:
I was salivating just from reading what you wrote here…

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