Wuan accompanied me to the University Malaya Medical Centre (UMMC) yesterday. It was for my scheduled check-up at the Spinal Rehabilitation Clinic. I had been anxious from the time we went there three weeks ago to have my blood drawn for renal profile, blood glucose test and lipid profile.

Blood test results for August 2010.

I had half-expected the serum creatinine to be higher than previous results. I have been going through a spell of lethargy that I thought could be due to be caused by my kidneys. It was a great relief when I saw that the serum creatinine was 288 umol/L. No doubt, it was very high due to kidney disease, it has stayed below 300 umol/L. That was all I had been hoping for.

Serum potassium was marginally higher at 5.4 mmol/L. Normal values should be between 3.6 to 5.2 mmol/L. I need to be aware of potassium-rich food that I have to cut down on. Serum urea had come down although still above the desired range, while sodium was hovering at previous levels. Fasting blood glucose looked good. Likewise, lipid profile. Saying that I am happy with the results is an understatement. I am ecstatic!

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Fresh red dates (huluwa dates) and yellow dates (barhi dates).

The highlight of the holy month of Ramadan for non-Muslims must surely be the mind-boggling array of delicacies for breaking fast at the bazaars. I have yet to visit one but I know what I like about Ramadan. It is neither the ayam golek, bubur lambuk nor the mouth-watering kuihs though.

I like the fresh dates from the Middle East most. They are available only during Ramadan. I had some last years and liked them very much. There are two varieties – red (huluwa dates) and yellow (barhi dates). Wuan bought some for me from the fruit stall near her work place last week. The huluwa dates are elongated while the barhi dates have a rather roundish shape. Both are astringent when they are unripe.

The huluwa dates ripen quicker. Their skin turns dark red, almost brownish, and becomes wrinkled and soft. The wrinkled ones I had smelt fermented and were unsavoury. I am not sure if they were rotten. On the other hand, the barhi dates ripen very slowly. The skin turns a darker shade as they ripen. The firm and unripe ones were slightly astringent and slightly sweet at the same time. I like the crunchiness as well. Hmm, I better stock up on the barhi dates before the supply runs out at the end of Ramadan.

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Lily magnolia bud at the Secret Garden of 1 Utama

Last weekend, we got into the Secret Garden of 1 Utama just after it stopped raining. The plants and everything else were dripping wet. As we squeezed through narrow pathways, any light brush against the leaves would send a cascade of water droplets onto us. It was not that good an idea to be poking around the garden after all.

It has been seven months since we were there last. Nothing much has changed. Not many plants were in full bloom. Nevertheless, we were pleased to discover that one of the lily magnolia trees was flowering. A number of buds were about to unfurl their petals, too. The water droplets hugging on to the satiny deep red buds and the leaves made such an interesting subject for our cameras.

That must have been our briefest visit to the Secret Garden. We only spent about 40 minutes wandering among the greenery. I guess we will not be going there again any time soon, not at least until the weather turns hot and dry. That is the time when the flowers will start to bloom again.

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