Mum used to cook my favourite dishes all the time. I am rather picky when it comes to food but she knows just the right amount of seasoning to add. Now that I am eating alone, it is more convenient to cater food. Now, I have to eat whatever the caterer delivers. The food is quite tasty, though.

Mum cooked some very delicious Hakka cuisine. One of them was Deep Fried Fermented Bean Curd Pork which when dipped in her homemade chilli and garlic sauce was simply heavenly. I wonder if ever I can savour food like those that Mum used to cook. There is no written recipe. Mum had it all in her head – a little bit of this, a dash of that, and it all turned out just right.

You may also be interested in the following posts:

Me The Cook
Hankering For Home-Cooked Hakka Food
Cooking For Wuan
Bird’s Nest Soup
Thoughts On Independent Living

This entry was posted on Wednesday, August 27th, 2003 at 13:52 and is filed under All About Mum, Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.