My Favourite Food

Mum used to cook my favourite dishes all the time. I am rather picky when it comes to food but she knows just the right amount of seasoning to add. Now that I am eating alone, it is more convenient to cater food. Now, I have to eat whatever the caterer delivers. The food is quite tasty, though.

Mum cooked some very delicious Hakka cuisine. One of them was Deep Fried Fermented Bean Curd Pork which when dipped in her homemade chilli and garlic sauce was simply heavenly. I wonder if ever I can savour food like those that Mum used to cook. There is no written recipe. Mum had it all in her head – a little bit of this, a dash of that, and it all turned out just right.

Author: Peter Tan

Peter Gabriel Tan. Penangite residing in the Klang Valley. Blissfully married to Wuan. A LaSallian through and through. Slave to three cats. Wheelchair user since 1984. End-stage renal disease since 2017. Principal Facilitator at Peter Tan Training specialising in Disability Equality Training. Former columnist of Breaking Barriers with The Borneo Post. This blog chronicles my life, thoughts and opinions. Connect with me on Twitter and Facebook.