Mum used to cook my favourite dishes all the time. I am rather picky when it comes to food but she knows just the right amount of seasoning to add. Now that I am eating alone, it is more convenient to cater food. Now, I have to eat whatever the caterer delivers. The food is quite tasty, though.
Mum cooked some very delicious Hakka cuisine. One of them was Deep Fried Fermented Bean Curd Pork which when dipped in her homemade chilli and garlic sauce was simply heavenly. I wonder if ever I can savour food like those that Mum used to cook. There is no written recipe. Mum had it all in her head – a little bit of this, a dash of that, and it all turned out just right.
Penang Trip 2 - Day 1 - 25 August 2013
Dealing with prejudices - Breaking Barriers - The Borneo Post - 26 October, 2013
Wonderful Wuan - Breaking Barriers - The Borneo Post - 19 October, 2013
My principles in life - Breaking Barriers - The Borneo Post - 12 October, 2013
Multiple benefits of accessible tourism - Breaking Barriers - The Borneo Post - 5 October, 2013