Braised pig trotter with fatt choy, New She Lai Ton Restaurant, Ipoh.
Photo taken with the Samsung Galaxy S II.
With the festive celebrations over and done with, I can finally breathe a sigh of relief. It has been an especially difficult time for me. I had a hard time resisting all the good food that came with the ocassion. In fact, I worry that I may have over-indulged.
I need to seriously go back to the basics of my dietary requirements of low-everything; low-protein, low-sodium, low-purine, low-phosphorous, and now, low-cholesterol. Anything to preserve whatever renal function left in my kidneys.
Another blood test is due in two weeks. The doctors ordered it to check if Lipitor has any adverse effect on my liver and especially my kidneys. The most serious being rhabdomyolysis. This is the breakdown of muscle tissues that leads to the release of a huge amount of myoglobin into the blood stream and causes kidney failure.
The only side effect that I experienced so far was the first few days after I began taking the medicine. My philtrum and upper lips twitched incessantly. The twitchings stopped a week or so later. The blood tests shall reveal whether I suffered other subclinical effects.
Tags: atorvastatin calcium, black moss, braised pig trotter, Chinese New Year, Chinese New Year Dish, Chinese New Year lunch, Chinese Spring Festival, Crystalline Atovarstatin Calcium, fatt choy, high cholesterol, hoi nin fan, kidney failure, Lipitor, liver function test, liver profile, low-protein diet, myoglobin, New She Lai Ton Restaurant, renal diet, renal function test, renal parenchymal disease, renal profile, rhabdomyolysis, Samsung Galaxy S II