Butterless Eggless Vanilla Cake

It does not brown like a regular cake. It does not smell like a regular cake. It does not taste like a regular cake. This is one cake I will not be baking often. Here is the recipe anyway.

350g flour
200g castor sugar
2/3 cup cooking oil
1and 1/2 cup water
2tsp baking powder
2tsp baking soda
2tsp essence of vanilla

Grease two 14cm round cake tins. Mix the flour and sugar. Combine cooking oil, water, baking powder and baking soda and stir just enough to mix the ingredients well. Spread mixture into prepared tin. Bake in 180C for 50 minutes. Turn onto wire rack to cool.