Paradise Almost Lost

Five years, that was how long I had waited to do make that one journey again. When I was still staying in Penang, when I had moved to Kuala Lumpur and made trips back to Penang, it was always on my mind. But there were errands to run, obligations to fulfil and friends to meet. Most trips back were rushed. There was hardly time to do it at a leisurely pace.

We went up to Penang the week before Christmas after a one-night stopover in Ipoh. I was resolute that we were going make it by hook or by crook this time. We kept one whole afternoon free for that and only slotted a dinner appointment for the evening. That, I estimated, should be sufficient for us to do what we had planned and explore a little more while we were there.

What I missed most about this place was the chilly atmosphere. Dad used to drive Mum and me there in his small car that had an oscillating fan inside. It was a cream coloured Simca. The registration plate was PH 656. Most times, we would just wind the window down to enjoy the breeze on the way there. On warmer days, he would turn the fan on. Cars did not come with air conditioners then.

The moment we passed the playing field with the granite wall, just before Moon Gate, no matter how hot the weather was, the temperature would suddenly drop by a degree to two. That stretch of road up to the car park outside the garden was shaded by tall overhanging tree branches. The fresh and cool air was as refreshing to the skin as it was to the lungs when inhaled.

That was back in the 1970s. In the early-80s, that coolness, although somewhat diminished, was still there. The cicadas were still incessant with their monotonous piercing melodies. After my spinal injury, I did not go back until in the late-90s when I became less ashamed of being seen in public. The tarred roads surrounding the garden made it easy for my wheelchair, as long as I did not venture off to the lawn. I went there a few more times since. The very last time was with Mum and Wuan in 2001 for the Penang International Floral Fest.

So much had already changed by then. The soothing coolness on cloudless afternoons, the sounds of the cicadas, the all-enveloping greenery, they were not like what they used to be anymore. In their place, an unpleasant humidity permeated, making the skin sticky and breathing laborious. The screeching of the cicadas were barely audible. The road had become brighter due to the thinner cover overhead. I thought that was already bad enough.

Nonetheless, I was not prepared for what I saw this trip. The trees – what happened to the trees? That stretch of road that was so familiar to me as a teenager has lost many of the trees that stood on both sides the road. Further in, Coronation Camp with the familiar triangular roofed huts was no longer there. The camp ground used to be hidden from the road by thick undergrowths. Now, I could peer right through all the way to the trees that marked the camp’s perimeter on the other side. I have so many good memories of that place as a Boy Scout with the 13th GTS and then 7th GTN Scout troops.

That was not all. The familiar row of staff quarters and coffee shop just outside the Penang Botanic Gardens entrance were gone too. In their place, construction of some kind was going on. Whatever was being built there, I hope the structure blends into the landscape. As it was, that area already looked obscenely naked without the trees that were chopped down to make way for the garden expansion project.

Penang Botanic Gardens under expansion
Penang Botanic Gardens under expansion – December 20, 2009.
On the background is the fence of the formal gardens.
Photo by Wuan.

(to be continued)

Pasar Tani Mega Kampung Simee In Ipoh – Part 3/3

Pasar Tani Kg. Simee
Pasar Tani Kg. Simee

December 19, 2009

The stalls selling vegetables at the pasar tani was another interesting and colourful sight. There were green from the vegetables, orange from ripe pineapples, purple from jantung pisang and pink from the bunga kantan, among others. I had expected to see more varieties of ulam. I guess the rainy season must have deterred the harvesting as less people were expected to visit the pasar tani.

I was salivating again when I saw the tender bamboo shoots called rebung on display at one of the stalls. It has been a while since I last had bamboo shoot dishes. I like it sliced and cooked in coconut milk curry with prawns. However, the Chinese believe that it will cause a lot of “wind” in the body and should be eaten in moderation, or better still, not at all.

After all that shooting and salivating, I was beginning to get tired and decided to call it a day at the pasar tani. I did not want to wear myself out too much as we had to check out from the hotel, have lunch with the in-laws in Ipoh and drive up to Penang right after that. We wanted to reach the island before dark.

Bamboo shoots - rebung
Bamboo shoots – rebung.

Flowering Chinese cabbage - choy sum
Flowering Chinese cabbage – kobis Cina – choy sum.

Torch ginger flower - bunga kantan
Torch ginger flower – bunga kantan

Pineapples - nenas
Pineapples – nenas.

Bananas - pisang
Bananas – pisang.

Pasar Tani Mega Kampung Simee In Ipoh – Part 2/3

December 19, 2009

After we have photographed to our hearts’ content the plants at the nursery stalls, we hopped over to where a strong stench emanated from. The two guys manning the stall were very friendly. When they saw us with our cameras, they encouraged us to take photos of their goods. They were selling a variety of salted fishes, dried anchovies, dried prawns, dried cuttlefishes and salted duck eggs.

I had wanted to get some heh bee (dried prawns) and ikan bilis halus (dried baby anchovies). The heh bee is for cooking dried prawns porridge. The dried baby anchovies I would steam with ginger and garlic in oil and eat with rice. The stall did not have what I wanted. I ended up taking only photographs, enjoying the pungence of the salted fishes and silently salivating over the dishes I could cook with the salted fishes available.

Salted duck eggs - telur itik masin
Salted duck eggs – telur itik masin.

Salted fish - ikan masin
Salted fish – ikan masin.

Dried cuttlefish - sotong kering
Dried cuttlefish – sotong kering.

Friendly stall keeper.
Friendly salted fish stall keeper.

Dried prawns - heh bee - udang kering
Dried prawns – heh bee – udang kering.

Pulau Pangkor dried anchovies - ikan bilis kasar Pangkor
Pulau Pangkor dried anchovies – ikan bilis kasar Pangkor.