Wuan and I went to Jalan Sayur in Pudu for the first time, first time for me that is. Apparently, there are some delicious food to be had there, especially in the evening. We tried to look for the place but got lost the day before. I was not too keen at parking illegally at Jalan Pudu. We used the GPS device to guide us the next day. We were directed to turn left into a back lane right after the Jalan Pudu – Jalan Pasar traffic lights. That led us to a car park next to Jalan Sayur.
Jalan Sayur char koay kak.
The char koay kak stall, which opens only in the evening, had a long queue despite the strong stench emanating from the waste container right behind the stall. It was a 30-minute wait. Wuan ordered the large portion with egg. It came with the usual ingredients of bean sprouts and minced chai por (preserved radish).
Truth be told, I was not impressed. Perhaps, the stench messed up my olfactory senses and taste buds. Moreover, the koay kak, literally meaning rice flour cubes, were more crumbs than cubes. That made it difficult to pick up with the chopsticks.
We wanted to eat the eggs steamed with fresh milk but they were already sold out by 7 pm. When we go there next, the other food we want to sample are the fried chicken, chee cheong fun, wu tau kou (yam cake) and hakka noodle. The stalls serving these popular hawker fares had equally long queues.
We will be having another go at the char koay kak again, this time hopefully the malodour is less overpowering and the queue is shorter, just to see if our taste buds were mistaken. Surely it must be delicious enough for people to be willing to stand in line for 30 minutes. I have not seen a queue this long for a while already. That is also because I have not been to places like this in a long time.
Photo by Wuan.
Penang is famous for its hawker food. The dishes do not taste the same everywhere and the ingredients used may differ too. Therefore it takes a little hunting to get ones that are nice and relatively inexpensive. I usually do not patronise the more popular spots like Swatow Lane, Lorong Selamat or Gurney Drive because they are over-rated and more expensive than other places in the island.
Photo by Wuan.
The food court at the Batu Lanchang incidentally is wheelchair friendly and parking spaces are in abundance. Whenever I am around the vicinity and looking for food, I would invariably stop there. Among my favourites there are the koay kak, popiah, che hoo and ais kacang.
Photo by Wuan.
With this brief introduction of some of my favourite Penang hawker food, I am passing the baton to Minishorts. Thank you all for spending time here accompanying us throughout the Blogathon. For those who have not pledged, please do so now. This is all for a good cause. May God bless you all for your kindness.
* The entry was posted at Bloggers are Morons for Blogathon 2005.